College of Engineering

Research Area(s)

  • Efficient Extraction of Bioactive Components
  • Radio Frequency Heating
  • Food and Biomaterial Processing
  • Heat and Mass Transfer
  • Reaction Kinetics
  • Ultrasound, Pulsed Electric Field
  • Process Design and Optimization
  • Food Safety and Quality

Biography

Education and Experience

Ph.D 1999 Laval University, Quebec
M. Eng. 1995 Pukyong National University, Korea
B. Eng. 1993 Pukyong National University, Korea

Professor (food and bioprocess engineering)
Department of Chemical & Biological Engineering,
University of Saskatchewan (2011 - present)

Associate Professor (food and bioprocess engineering)
Department of Ag. & Bioresource Engineering,
University of Saskatchewan (2007 - 2011)

Visiting Professor (sabbatical leave)
Department of Food and Animal Biotechnology,
Seoul National University, South Korea (2008 - 2009)

Assistant Professor (food and bioprocess engineering)
Department of Ag. & Bioresource Engineering,
University of Saskatchewan (2002 - 2007)

Research Associate
School of Engineering, University of Guelph, Guelph, ON (2000 - 2002)

Research Engineer
Food Research and Development Centre,
Agriculture & Agri-Food Canada, St-Hyacinthe, QC (1999 - 2000)